Tuesday, 9 August 2011

Zucchini Chips

Well, I officially can't keep up with the amount of zucchini growing in my garden.  Even though I keep giving them away to anyone who will take them it seems three grow in place of every one that has been picked!  So, we have literally been eating zucchini constantly.  My husband would eat them grilled on the bbq every day if he could but I need a little more variety so I have been trying all sorts of new recipes.  This recipe for Oven Fried Zucchini with Basil Dipping Sauce is definitely a new favourite me!  I followed it exactly and they turned out perfectly.  My husband didn't care for the dipping sauce but I loved it.  Try it today!!

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